The owner-chef wants the natural flavours of the ingredients to come through in each bowl. The chicken-based soup using free-range chicken in the standard soy sauce flavoured ramen is rich in umami. A combination of dashi from beef, pork and seafood makes for a complex flavour. Numerous toppings are offered for customers to enjoy a variety of different tastes. The roasted wagyu and homemade wontons are popular.
Più ristoranti a Tokyo
Più alberghi a Tokyo
Più luoghi turistici a Tokyo
Manutenzione attuale.