Logis de La Chabotterie, 85260 Montréverd
Percorsi
Moderna
Una stella MICHELIN: una cucina di grande qualità. Merita la tappa!
Prodotti di prima qualità, finezza nelle preparazioni, sapori distinti, costanza nella realizzazione dei piatti.
With delicacies such as monkfish cooked in salted butter, radishes and a pearly curry-colza cream, or saddle of lamb rolled in herbs, minty aubergine and jus of roasted tomatoes, MOF chef Benjamin Patissier, who boasts stints with Patrick Henriroux, Pierre Gagnaire and Anne-Sophie Pic, ticks all the boxes: top produce, consummate skill, crisp flavours and artfully dressed plates. His wife, manager and sommelière, adds the final touch to this fine dining portrait, welcoming diners into a contemporary dining room, established in one of the outhouses of Chabotterie Castle.