Una stella MICHELIN: una cucina di grande qualità. Merita la tappa!
Prodotti di prima qualità, finezza nelle preparazioni, sapori distinti, costanza nella realizzazione dei piatti.
This gastronomic oasis, located along a busy pedestrianised street in the historic quarter of Cádiz, will definitely leave its mark thanks to its contemporary take on some of the more hidden aspects of the city’s cuisine over its 3 000-year history. The decorative combination of stone, brick and whitewashed walls that also extends to the large table by the kitchen induces a sense of calm that provides the perfect habitat for chef Léon Griffioen (originally from the Netherlands) and his wife Paqui Márquez (sommelier and front of house) to showcase their skills. The two tasting menus (Cotinusa and Gadir) provide an insight into the flavours of Cádiz’s cuisine from a contemporary perspective, revealing specific aspects of its history through the region’s very best ingredients.