Plaza de España 5 duplicado, 11006 Cadice
Percorsi
Contemporanea,Andalusa
Bib Gourmand : il nostro migliore rapporto qualità-prezzo ≤ 70 CHF
Piacevole esperienza gastronomica a meno di 70 CHF : buoni prodotti ben valorizzati, un conto ragionevole, una cucina con un eccellente rapporto qualità/prezzo.
A small, charming restaurant occupying a historic building in the old quarter of Cádiz, next to the Plaza de España park, the latter home to the monument to the 1812 constitution. Juan Carlos Borrell, for several years a pupil of award-winning Valencian chef Ricard Camarena from whom it is said he learnt how to cook rice to absolute perfection, showcases cuisine that avoids unnecessary frills to concentrate on safeguarding traditional Cádiz recipes and maximising flavour. On the concise à la carte, which works with the seasons, make sure you try the typical Poleá dessert.