Asparagus, honey vinaigrette and pecorino sauce, fava beans; spaghetti with bottarga and orange condiment; Mediterranean capon with tandoori oil and rockfish jus, courgettes: chefs Clio Modaffari (originally from Genoa) and Anne Legrand (who held a MICHELIN star in Paris) revel in cooking up their sun-drenched, Mediterranean-style cuisine. The top-notch local fish, and vegetables from the neighbouring market garden are the linchpin of their Provençal dishes. Set menus comprising several sequences, at lunch and dinner. The restaurant with floor-to-ceiling windows stands in the heart of the Baie des Anges Marina – an elegant setting, with a pleasant modern terrace commanding views over the harbour.