ViaMichelin
La Table d'Uzès
Immagine del luogo
Guida Michelin
Vale la pena di fare un passo avanti
Moderna
Il parere della Guida Michelin
On a square in the historic centre, chef Christophe Ducros is thriving in a new stylish setting. The chef crafts balanced, unequivocal dishes of pure-bred southern inspiration and heritage. Examples include his famous Costières squab, roasted whole; breast of free-range poultry, corn tartlet and bigarade sauce; vacherin-style strawberries, whipped vanilla cream and verjuice. The overriding coherence is crystal clear. Savour this gourmet escapade to the fill, seated on the rooftop terrace overlooking the cathedral.
Posizione
Place de l'Évêché
30700 Uzès