ViaMichelin
Ferme Lizarraga
Immagine del luogo
Guida Michelin
Moderna
Il parere della Guida Michelin
In lovely natural surroundings (lizarraga means "ash forest" in Basque), Véronique and Stéphane Poulin's restaurant is set in a converted 17C farmhouse with its character very much intact – it tastefully blends original rustic and pastoral cachet with more contemporary details. The chef serves up a sincere and skilful take on market-fresh cuisine that is infused with bold, distinctive flavours, such as the semi-cooked Landes duck foie gras, the line-caught hake served with excellent gnocchi and toasted sesame espuma, not forgetting the melt-in-the-mouth biscuit with almonds, strawberries and basil ice cream. Opt for the terrace in the shade of a century-old walnut tree and enjoy the efficient service of the lady of the house while taking in the view of the Rhune. A real gem!
I punti di forza
Parcheggio
Posizione
Chemin de Lizarraga
64122 Urrugne