Una stella MICHELIN: una cucina di grande qualità. Merita la tappa!
Prodotti di prima qualità, finezza nelle preparazioni, sapori distinti, costanza nella realizzazione dei piatti.
The subtle luxury of this restaurant, which occupies the vaulted cellar of an old monastery dating back 125 years, comes as a surprise. The menu features spectacular dishes which are beautifully presented and full of intense flavours. Chef Kappé’s modern cuisine has real style thanks to his use of different techniques, combined with careful and elegant preparation. A fascinating dining experience!