Hidden in a quiet alley, Inn’s+ earned its popularity by word of mouth. The owner-chef who used to manage a bistro re-interprets Taiwanese classics with less fat and less sodium for the health-conscious, yet without sacrificing flavour and freshness. Her signature deep-fried homemade baby oyster rolls, braised pork feet with peanuts, and fried rice noodles speak volumes about her culinary acumen. Business set meals are available at lunch.