With bar stools, a show kitchen and a soundtrack of Mandarin golden oldies, this self-proclaimed lab experiments with noodle recipes from around the world, serving up bold creations that impress with depth and layers of flavours. The menu changes with the seasons, and the same bowl can include produce from different culinary cultures – bopi chillies, red miso, sambal, green papaya and even ratatouille, to name but a few.