Andrew Kan/L'Atelier par Yao
Andrew Kan/L'Atelier par Yao
Andrew Kan/L'Atelier par Yao
Andrew Kan/L'Atelier par Yao
Andrew Kan/L'Atelier par Yao
andrew Kan /L'Atelier par Yao
Andrew Kan/L'Atelier par Yao
Andrew Kan /L'Atelier par Yao
Andrew Kan/L'Atelier par Yao
Andrew Kan /L'Atelier par Yao
Andrew Kan/L'Atelier par Yao
L'Atelier par Yao
Guida Michelin
Vale la pena di fare un passo avanti
Francese contemporanea
Il parere della Guida Michelin
Concrete walls, dark green drapes, wooden furniture and local handmade pottery work nicely together in this elegant room that spans two floors. The young chef, who honed his skills in France, excels in modern French fare with an Asian twist. Try his chargrilled scallop with kombu, peas and parsley sauce for a delightful mix of textures. Desserts made à la minute and tea brewed with herbs that you pick yourself end the meal on a decadent note.
I punti di forza
Parcheggio
Posizione
2F, 68 Xinfu 16th Street, Taiping DistrictTaichung