Una stella MICHELIN: una cucina di grande qualità. Merita la tappa!
Prodotti di prima qualità, finezza nelle preparazioni, sapori distinti, costanza nella realizzazione dei piatti.
The eponymous Chef-Owners offer an exciting all-round experience at this intimate restaurant, where they finish dishes at the table while they explain the make-up of these original, intricate creations. Luxury Nordic produce is to the fore in the boldly flavoured dishes, but the influences are global, from Provençal (artichoke barigoule) to Japanese (mushroom chawanmushi). Service is personable and the room has a lovely moody-chic feel.