ViaMichelin
Whitegrass
Immagine del luogo
Guida Michelin
Vale la pena di fare un passo avanti
Francese contemporanea
Il parere della Guida Michelin
Chef Takuya Yamashita’s style is to use French techniques to bring out the best of the mostly Japanese ingredients. The resulting tasting menus are inventive and intriguing and feature delicate and attractive dishes, such as Hokkaido scallop with Mont D’Or, and Miyazaki Wagyu with cognac sauce. The graceful restaurant is housed within a historic converted convent and is divided into two rooms, one of which allows diners to see into the kitchen.
I punti di forza
Parcheggio
Posizione
Chijmes, #01-26/27, 30 Victoria Street
Singapore 187996