The restaurant opened in the lungs of the city and the lush greenery outside the windows works magic with the décor to make a relaxing ambiance. The chef has worked in both Guangzhou and Hong Kong, putting his know-how to good use in the authentic Cantonese dishes that are also low in salt and oil. Signature dishes include almond-crusted fried shrimp rolls, and crispy pigeon. Dim sum with family and friends is also a delight here.