Una stella MICHELIN: una cucina di grande qualità. Merita la tappa!
Prodotti di prima qualità, finezza nelle preparazioni, sapori distinti, costanza nella realizzazione dei piatti.
The villa’s small rooms may be furnished in an old Shanghai style but the Shanghainese classics are given a fresh, new spin. Set menus are served and regulars usually have their menus custom-made when reserving a table. Specialities include braised rice with abalone and morels in a claypot with slivers of black truffle shaved on top when in season. ‘Tofu shrimp trio’ are shrimps, their roe and tomalley on a bed of tofu stewed in shrimp soup.