This restaurant in a century-old heritage building reinterprets Chaozhou fare with refined touches and local twists. Quality ingredients, especially seafood, are shipped from Chaoshan region twice a day to ensure freshness. Menus are tailor-made at least one day ahead and there is no à la carte ordering. The speciality crispy-skin braised sea cucumber provides a nice contrast of texture, with a subtle hint of peanut butter in the abalone sauce.