Una stella MICHELIN: una cucina di grande qualità. Merita la tappa!
Prodotti di prima qualità, finezza nelle preparazioni, sapori distinti, costanza nella realizzazione dei piatti.
Informazioni complementari
Mediterranea
Aria condizionata
Strutture per persone diversamente abili
Pasti serviti all'aperto
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Descrizione
This historic eatery, a former working-class bolthole, is enjoying a second lease of life under the auspices of its owners. On one side is the Rio, a cultural venue which serves tapas to a backdrop of live music, while on the other is a gourmet restaurant graced by a spacious dining room, which commands a view of the kitchen and sports a vintage counter and bench seats, exposed timbers, bare stone walls and works of art. Chef Denis Martin expertly crafts recipes focused on Mediterranean delicacies, such as red mullet and a soft bread with squid ink, crunchy vegetables, shellfish and a stock of fishbones, or octopus in preserved tomatoes and olives. Heroically wondrous cooking…