Weckriedener Straße 2, 74523 Schwäbisch Hall
Percorsi
Del mercato
Una stella MICHELIN: una cucina di grande qualità. Merita la tappa!
Prodotti di prima qualità, finezza nelle preparazioni, sapori distinti, costanza nella realizzazione dei piatti.
As soon as you enter the restaurant, you will pass the open kitchen, which is sure to whet your appetite. The menu is really wide-ranging, from regional classics such as Tafelspitz or Rostbraten, to the "Genießer-Menü", which comes in three to six courses. A vegetarian alternative is also available. And then there are the prized steaks! Naturally, chef-patron Hans-Harald Reber gets his excellent meat from his trusted butcher, who happens to be a second cousin of his. You can soak up the friendly and pleasantly informal atmosphere, safe in the knowledge you will be looked after attentively by the proficient front-of-house team. Plus: you have the option of booking one of the comfortable guestrooms.