An oasis of tranquillity on this busy island, occupying a beautiful villa surrounded by pines trees and boasting a pleasant tree-shaded terrace. Here, chef Álvaro Sanz is keen to involve his whole team in his culinary process, giving a new twist to his cuisine. The latter is inspired by Mediterranean traditions and revolves around a collaborative approach to theme-based cooking featuring input from historians, biologists, producers etc. His extensive tasting menu, accompanied by different types of sourdough bread, reflects a journey through the history of Mediterranean civilisations that is a highly cerebral yet serene dining experience with a strong focus on sustainability (locally grown organic ingredients, composting, recycling, energy saving etc).