Hôtel Sezz, 151 route des Salins, 83990 Saint-Tropez
Percorsi
Moderna
Una stella MICHELIN: una cucina di grande qualità. Merita la tappa!
Prodotti di prima qualità, finezza nelle preparazioni, sapori distinti, costanza nella realizzazione dei piatti.
Informazioni complementari
Moderna
Aria condizionata
Strutture per persone diversamente abili
Pasti serviti all'aperto
Addetto al parcheggio
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Informazioni pratiche
Descrizione
French author and feminist before her time, in the 1920’s Colette fell in love with Saint-Tropez and bought a little house next to the Hôtel de Sezz and its restaurant, hence the establishment’s name. Experienced chef Philippe Colinet crafts stripped-back cuisine that pays tribute to Mediterranean flavours and vegetables: roast pigeon, gutsy jus, chickpeas and sesame oil; grilled oyster, cream of shallots, cress purée and charcoal bread. The gourmet menu is only available in the evenings. Airy, spacious dining room whose pared-down décor is ideally suited to the hotel that celebrated its 100th anniversary in 2020.