Les Roches Rouges, 90 boulevard de la 36ème-Division-du-Texas, 83530 Saint-Raphaël
Percorsi
Provenzale
Una stella MICHELIN: una cucina di grande qualità. Merita la tappa!
Prodotti di prima qualità, finezza nelle preparazioni, sapori distinti, costanza nella realizzazione dei piatti.
Informazioni complementari
Provenzale
Parcheggio
Strutture per persone diversamente abili
Pasti serviti all'aperto
Addetto al parcheggio
Vista interessante
Amex
Mastercard
Visa
Informazioni pratiche
Descrizione
A unique and magical place within a waterfront hotel and with a roof terrace looking out over the Mediterranean and the Île d'Or. Chef José Bailly draws inspiration from the book Provençal Cuisine of Popular Tradition by the poet René Jouveau, a major champion of the Occitan language and culture. Everyday ingredients, such as locally caught fish, olive oil produced nearby, ewe's milk cheese and vegetables from the surrounding gardens, go into this cook's modern and delicious, occasionally inventive dishes, which he plates meticulously. Plants and seafood take centre stage: dentex, celeriac and Tamaris mussels with burnt rosemary; pigeon, cucurbit and verbena-infused onions... Poetic and creative.