Pop into this elegant bistro and sip an aperitif with a nibble at Bar 18, before sitting down to a more substantial dish. Dimitris Karagiannis rolls out Franco-Belgian family favourites enriched with subtle international influences such as dashi stock or a buttermilk sauce. Well-crafted, modern, even amusing food that lives up to its promises. Why not stay longer and book a night in the cosy B&B?