Una stella MICHELIN: una cucina di grande qualità. Merita la tappa!
Prodotti di prima qualità, finezza nelle preparazioni, sapori distinti, costanza nella realizzazione dei piatti.
Near Avignon, between cliffs and vineyards, this isolated Provençal farm does not compromise on authenticity. Sweet-scented gorse pervades the tastefully renovated interior, which sports a harmonious blend of period details and modern fixtures. In the kitchen, Serge Chenet, "Meilleur Ouvrier de France" and a Breton by birth, works with his son Maxime. Both share a love of all things natural and the seasonal ingredients gorged in flavour from this sun-drenched region. Together they concoct characterful Provençal-inspired market cuisine, such as Mediterranean red mullet in a fennel rouille, bouillabaisse jus or a duet of strawberries and confit of black olives, olive oil ice cream and a tapenade-flavoured madeleine...