This well-known restaurant, whose name means ‘raft at the old city of Ayutthaya’, started selling food on the river in 1966. It has since moved into a traditional Thai house, where diners can enjoy flavoursome Central Thai cuisine; local ingredients are used in dishes like their signature green curry with fish balls. The huge river prawns are charcoal-grilled by the restaurant’s entrance, creating a wonderful smoky aroma for everyone who visits. Sit on the terrace for a river view.