This is the other restaurant of chef Lilian Douchet, who hails from Bordeaux: you can expect a laid-back atmosphere and a veranda-style space with the feel of a small brasserie. He serves several set menus, including a good-value lunch deal. Diners savour dishes such as a selection of heirloom tomatoes, fresh herb pesto, parmesan buttercrumb biscuits and mizuna sorbet, or a fillet of whiting simmered with coco de Paimpol beans and a lemon thyme emulsion. A welcome address in this residential area.