Due stelle MICHELIN: una cucina eccellente. Merita la deviazione!
I migliori prodotti esaltati dalla competenza e dall’ispirazione di uno chef di talento che « firma » con la sua squadra piatti eterei ed evocatori, talvolta molto originali.
This restaurant has become quite the operation over the years, what with their main dining room, Tasting Room, Kitchen Bench, bedrooms, garden and even their own bees. Sat Bains’ commitment to sustainability informs his cooking, which makes great use of the garden and greenhouse, as well as superb, carefully sourced produce from the British Isles – whether that be beautifully cooked Orkney scallops, or fabulously complex roasted grouse. Whatever the dish, it will be as punchy as it is good looking. Genial, professional service comes from a well-versed team.