Una stella MICHELIN: una cucina di grande qualità. Merita la tappa!
Prodotti di prima qualità, finezza nelle preparazioni, sapori distinti, costanza nella realizzazione dei piatti.
Renowned sommelier Vanessa Massé is unrivalled when it comes to unearthing first-rate natural wines. At Pure & V she works hand in hand with her business partner, Finnish chef Pinja Paakkonen, whose CV includes a stint at a prestigious Michelin-starred establishment in Denmark. The wholesome, balanced food draws on meticulously sourced ingredients and puts vegetables in the limelight: roast fennel, fermented white asparagus sauce and fresh dill oil; butterflied quail, smoked beurre blanc; camomile and satsuma mandarin bavarois. Friendly, buzzy vibe.