The aromas wafting tantalisingly out of Vincenzo Romeo’s open kitchen are quite the opposite of fortuitous. This cosy eatery tucked away in the heart of Namur serves a Gallic line-up of heirloom dishes crafted with virtuoso know-how. Crunchy filo pastry stuffed with frog’s legs is paired with a subtle green vegetable soup, depicted by a distinctive acidic note. The concise but exceedingly well-curated wine list ensures that you will be able to find just the right tipple to pair with this traditional pageant of French classical nosh.