Domaine de la Klauss, 2 impasse du Klaussberg, 57480 Montenach
Percorsi
Moderna
Una stella MICHELIN: una cucina di grande qualità. Merita la tappa!
Prodotti di prima qualità, finezza nelle preparazioni, sapori distinti, costanza nella realizzazione dei piatti.
This imposing stone building located close to France's borders with Germany and Luxembourg has retained its family atmosphere. At Le K, beneath impressive timber ceiling beams and a Treviso crystal chandelier, chef Benoit Potdevin proposes refined and delicate cuisine that is in tune with the times. Diners are spoilt for choice with his plant-based "Market Garden" set menu and his signature dishes. A few examples: crab's legs and claws in a refreshing Calamansi vinaigrette, served with caviar; chanterelle and shiitake tartlet with lovage; line-caught stone bass, artichokes barigoule and a poultry jus with red wine. Meanwhile, at the more informal Le Komptoir, tapas and wood-fired cooking.