Bib Gourmand : il nostro migliore rapporto qualità-prezzo ≤ 70 CHF
Piacevole esperienza gastronomica a meno di 70 CHF : buoni prodotti ben valorizzati, un conto ragionevole, una cucina con un eccellente rapporto qualità/prezzo.
A family-run restaurant located in the town’s old quarter, where you can choose between the summer terrace and two attractive rooms, both with a rustic, regionally inspired ambience. In the kitchen, owner-chef Diego Higueras focuses on technically uncomplicated traditional cooking that remains faithful to seasonal products and is increasingly focused towards the “zero miles” philosophy. His specialities include the scrambled eggs with Monachil black pudding, fried cod tacos with tomato, the local sirloin, and Marcelina, a typical dessert.