Welcome to the ski resort’s former cinema, with a lounge bar on the ground-floor for snacks and a drink, and the restaurant proper up on the mezzanine. The chef cooks modern, tasty, well-crafted cuisine, such as toasted ham with truffles and Beaufort cheese; sweetbread and buckwheat, harissa of carrots; to finish, rum baba with orange preserve and vanilla cream. Charming welcome.