Four Seasons Megève, 373 chemin des Follières, 74120 Megève
Percorsi
Creativa
Una stella MICHELIN: una cucina di grande qualità. Merita la tappa!
Prodotti di prima qualità, finezza nelle preparazioni, sapori distinti, costanza nella realizzazione dei piatti.
Informazioni complementari
Creativa
Parco o giardino
Strutture per persone diversamente abili
Menu vegetariano
Pasti serviti all'aperto
Addetto al parcheggio
Amex
Diners club
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Informazioni pratiche
Descrizione
In the Four Seasons Hotel in the upper reaches of Mont d’Arbois, Anne-Sophie Pic adds an Alpine twist to her classic line-up and signature dishes, such as a “berlingot” filled with runny Beaufort and Abondance cheese, chestnuts, caraway and camomile and made from a blend of buckwheat and wheat flours. Her venison from Alsace marinated in juniper, pine needles and gin, served with a medley of mushrooms also bears witness to her virtuoso talent. Ms Pic’s score demonstrates infinite subtlety, as much by the striking contrasts of flavours as by the textures.