This small restaurant, just a stone’s throw from the famous Templo de Debod, offers guests a superb introduction to the products and gastronomy of the Úbeda region and, more broadly, the province of Jaén. The owner-chef, who pays careful attention to guests’ needs and makes a personal appearance whenever he can, demonstrates genuine passion for traditional cuisine, creating delicious slow-cooked stews that will appeal to every palate. Our recommendations include the bluefin tuna, the baby broad beans with eggs and truffle, and the delicious grilled globe artichoke – although everything is excellent here!