Vivek Singh’s Covent Garden restaurant provides relaxed, all-day Indian dining in a bright, colourful space with a marketplace atmosphere. The extensive menus are influenced by the trade routes of the subcontinent, with twists that encompass Afghanistan, Punjab and the Middle East. Start off with a selection of snacks and chaat, before moving on to larger plates like lamb rogan josh ‘shepherd’s pie’, which has become something of a signature.