David Cotsworth/Five Fields
Sarah Widdowson/Five Fields
Sarah Widdowson/Five Fields
Sarah Widdowson/Five Fields
Sarah Widdowson/Five Fields
Sarah Widdowson/Five Fields
Sarah Widdowson/Five Fields
Sarah Widdowson/Five Fields
David Cotsworth/Five Fields
David Cotsworth/Five Fields
David Cotsworth/Five Fields
Food Story Media/Five Fields
Food Story Media/Five Fields
Food Story Media/Five Fields
David Cotsworth/Five Fields
David Cotsworth/Five Fields
David Cotsworth/Five Fields
Foodstory Media/Five Fields
David Cotsworth/Five Fields
David Cotsworth/Five Fields
David Cotsworth/Five Fields
David Cotsworth/Five Fields
David Cotsworth/Five Fields
David Cotsowrth/Five Fields
Food Story Media/Five Fields
Food Story Media Ltd/Five Fields
David Cotsworth/Five Fields
David Cotsworth/Five Fields
David Cotsworth/Five Fields
David Cotsworth/Five Fields
David Cotsworth/Five Fields
David Cotsworth/Five Fields
David Cotsworth/Five Fields
David Cotsworth/Five Fields
David Cotsworth/Five Fields
David Cotsworth/Five Fields
Food Story Media/Five Fields
David Cotsworth/Five Fields
Food Story Media/Five Fields
David Cotsworth/Five Fields
David Cotsworth/Five Fields
David Cotsworth/Five Fields
David Cotsworth/Five Fields
David Cotsworth/Five Fields
David Cotsworth/Five Fields
David Cotsworth/Five Fields
David Cotsworth/Five Fields
David Cotsworth/Five Fields
David Cotsworth/Five Fields
David Cotsworth/Five Fields
David Cotsworth/Five Fields
Foodstory Media/Five Fields
David Cotsworth/Five Fields
David Cotsworth/Five Fields
Sarah Widdowson/Five Fields
David Cotsworth/Five Fields
Five Fields
Guida Michelin
Vale la pena di fare un passo avanti
Moderna
Il parere della Guida Michelin
Over the years, this charming, formally run Chelsea restaurant has built up a loyal local following, thanks to its warm, comfortable feel and engaging team. The attractively presented and skilfully conceived dishes are intricate, detailed and packed with flavour; many even arrive as two servings. Produce is top-notch and many of the herbs and vegetables come from the restaurant's own kitchen garden in East Sussex. Alongside the classics, the extensive wine list also offers some more esoteric bottles from Eastern Europe and the Middle East, plus a great selection by the glass.
Posizione
8-9 Blacklands Terrace, ChelseaLondra SW3 2SP