There’s an addictive buzz to this popular restaurant on the edge of Leith. Grab a drink in the chilled-out bar before finding a spot in the modern, pared-back dining room, where the cool Nordic style is offset by the warmth of the service; go for a seat at the kitchen counter to feel part of the action. Chef Roberta Hall-McCarron’s original dishes make good use of the local larder and provide deep, bold, yet delicately balanced flavours.