The chef, Olivier Nasti, revisits all that Alsace's terroir has to offer: baeckeoffe and choucroute, onion tart and presskopf... Without forgetting the trout from the vallée d’Orbey, with white wine sauce, and an iced kougelhopf to die for. Tasty and generous, an ode to good food! Daily specials on the chalkboard too.
Più ristoranti a Kaysersberg Vignoble
Più alberghi a Kaysersberg Vignoble
Più luoghi turistici a Kaysersberg Vignoble
Manutenzione attuale.