This bistro with a vintage Parisian vibe is a spin-off of La Villa, operated by the same French owner-chef. Open for breakfast, lunch and dinner, it serves classic, no-frills Gallic fare ranging from pastries and baguette sandwiches to pork terrine and pâté en croûte. Inspired by the chef’s childhood souvenirs, the rustic Provence-style lamb ragout is unbelievably rich and flavoursome. Also check out the wine list leaning towards French labels.