In this former mill on the Ure, next to the museum of the Welche country, Alain Schmitt’s cooking finds varied inspiration, close to home in “terroir” dishes (fleischschnaka of local trout) and further afield (line-caught grouper in a yosenabe style dashi broth).
Più ristoranti a Orbey
Più alberghi a Orbey
Più luoghi turistici a Orbey
Manutenzione attuale.