If you fancy a slap-up meal in southwest Brussels, make a beeline for this fancy brasserie adorned with modern art and boasting a lovely alfresco space at the rear. Brugmann offers an extensive choice of pedigree Gallic dishes at lunchtime and in the evening. Traditional recipes are treated to modern, particularly Asian, interpretations, such as langoustine in a tempura of crunchy walnuts with a sweet and sour bisque sauce.