Una stella MICHELIN: una cucina di grande qualità. Merita la tappa!
Prodotti di prima qualità, finezza nelle preparazioni, sapori distinti, costanza nella realizzazione dei piatti.
Be prepared for a magical setting – a dazzling panoramic view, variations in the landscape below, mountains plunging into the Mediterranean. But this does not eclipse the cuisine of Justin Schmitt! This chef, who is no stranger to working in the finest restaurants, is a dab hand at cooking up modern cuisine with personality, such as octopus roasted with satay, creamy corn and smoked whisky, or John Dory, courgette flowers, prawns and verbena. The desserts are on a par and the view from the terrace is breathtaking!