The welcoming interior and Katja’s warm personality provide the perfect foil to this friendly modern stube. Chef Daniel is a fan of fine produce, such as trout and sweetbreads, that he pampers and enhances in traditional recipes. Expect rich flavours and authentic sauces rather than prissy details. You can even take a few preserves and liqueurs home.
Più ristoranti a Eupen
Più alberghi a Eupen
Più luoghi turistici a Eupen
Manutenzione attuale.