Grant Anderson/Dulse
Grant Anderson/Dulse
Grant Anderson/Dulse
Grant Anderson/Dulse
Grant Anderson/Dulse
Dulse
Guida Michelin
Pesce e frutti di mare
Il parere della Guida Michelin
Make it an occasion by starting with a cocktail in the ground floor wine bar before heading upstairs to enjoy terrific Scottish seafood. Traditional flavours, in dishes like Arbroath smokie tart and St Andrews lobster thermidor, sit alongside those boasting more of an Asian accent, such as banana leaf steamed hake with a coconut and coriander sauce; whichever style you prefer, the quality of the fish and shellfish really comes through.
Posizione
17 Queensferry StreetEdinburgh EH2 4QW