Due stelle MICHELIN: una cucina eccellente. Merita la deviazione!
I migliori prodotti esaltati dalla competenza e dall’ispirazione di uno chef di talento che « firma » con la sua squadra piatti eterei ed evocatori, talvolta molto originali.
Eric Kragh Vildgaard’s set menu features an array of bold, creative and stunningly plated fish and shellfish dishes. The ingredients are of superlative quality and luxury ingredients like caviar and lobster play a prominent role in the impeccably executed dishes. Tina oversees the charming service in this stylish and sophisticated oasis, which is concealed within a hotel that's expertly run at every turn.