Goichu owes its name to owner-chef Hugo Ruiz’s affectionate nickname for his wife. The former, who was the driving force behind the original Bugao restaurant in Ceuta (now operating under the same name in Madrid), is now at the helm of this eatery offering a new and unusual “total fusion” concept between Basque cooking, Asian influence and fish sourced from the waters of the Straits of Gibraltar. The end result? Fun and exciting dishes with lots of flavour!