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Informazioni complementari
- Francese moderna
- Strutture per persone diversamente abili
- Pasti serviti all'aperto
- Amex
- Diners club
- Mastercard
- Visa
Informazioni pratiche
- Telefono : +32 50 69 56 48
- Sito web : https://restaurantfrancobelge.be
Descrizione
The trendy, cutting-edge establishment of Dries and Tomas is a culinary treasure trove, enhanced by an alfresco dining space to the rear and a theatrically visible kitchen, where you can see the ingredients respectfully, generously and traditionally curated. The chef is a genuine craftsman with a keen eye for detail and a love of vegetables. Succulent breast of guinea fowl with crispy skin is served with al dente green asparagus, morel mushrooms and a subtle jus of guinea fowl and tarragon. Highly popular at lunchtime.
Localizzazione
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Il mio account MICHELIN
Manutenzione attuale.
