33 avenue du Général-Leclerc, 92100 Boulogne-Billancourt
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Bib Gourmand : il nostro migliore rapporto qualità-prezzo ≤ 70 CHF
Piacevole esperienza gastronomica a meno di 70 CHF : buoni prodotti ben valorizzati, un conto ragionevole, una cucina con un eccellente rapporto qualità/prezzo.
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Descrizione
Chef Émile Cotte has opened a sister restaurant of his Parisian establishment. In a modern bistro setting illuminated by large picture windows (and divided into several areas, including a table d'hôte), the chef serves up the cuisine he loves: generous bistro classics with a modern twist and a focus on simplicity and indulgence, cf. his gridouille (andouille de Vire with a piece of lean pork belly) served with oh-so-buttery mashed potatoes. Dishes often pay tribute to Limousin, birthplace of the chef. His tempting menu includes pâté en croûte, vol-au-vent, sweetbreads, millefeuille and chocolate soufflé.