Malva and the Susona hotel are the epitome of luxury, but the most stunning feature of all is the breathtaking view of the coastline. Working closely with their suppliers, Necmi Ağaç and his team set store by the provenance of their ingredients, which are the inspiration behind their creative blend of tradition and modernity. For instance, manti stuffed with locally grown herbs, with an elegant bisque sauce that combines the flavours of fermented mandarin, tarragon and chilli. A compelling dining experience is guaranteed!