A sister establishment of the namesake fashion chain, this restaurant borrows the same modernised and stylised Chinese motifs from its parent brand. Using top-notch ingredients from Shanghai, the food is basically Shanghainese, but with creative twists. Drunken shrimps in aged Huadiao boast bouncy texture and mild winey aromas. Smoked sea perch is crispy on the outside and tender on the inside. Pre-ordering of signature dishes is recommended.