Una stella MICHELIN: una cucina di grande qualità. Merita la tappa!
Prodotti di prima qualità, finezza nelle preparazioni, sapori distinti, costanza nella realizzazione dei piatti.
Informazioni complementari
Creativa
Aria condizionata
Strutture per persone diversamente abili
Menu vegetariano
Servizio al bancone
Amex
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Informazioni pratiche
Descrizione
The Ohla Barcelona hotel’s fine-dining restaurant boasts an unmistakable appearance, due to the “eyes” or “ocular globes” designed by artist Frederic Amat that adorn its neo-Classical façade. Here, French chef Romain Fornell has introduced his new culinary vision that reinterprets concepts and recipes through cooking that is based around French-influenced Mediterranean cuisine and features seasonal ingredients, identifiable flavours and astute pairings, plus a desire to involve guests in their dining experience. In addition to the different-sized tables in the dining room, the open kitchen is surrounded by a U-shaped chef’s table for 14 diners who can then participate in the creative process. Its interesting tasting menus (Land & Sea, Celebration and a vegetarian option) also include the option of ordering individual dishes à la carte-style. A less expensive menu (Caelis) is available at lunchtime. The celery risotto, which features truffles in season, and chanterelle mushrooms, is particularly delicious!